The exports of Indian Buffalo meat have been experiencing rapid growth, and for good reason. This lean and nutritious meat has been proven to contain 40% less cholesterol, 55% fewer calories, and 10% more proteins, minerals, and vitamins compared to beef. As a result, Indian Buffalo meat has gained a cult following in various countries, including Egypt, Malaysia, Vietnam, Indonesia, KSA, and the Philippines.

It has become the preferred choice over other meats for the production of value-added, meat-based processed products such as hamburgers, sausages, and a variety of canned meats. The exceptional quality and nutritional benefits of Indian Buffalo meat make it highly sought after in the global market. Its popularity continues to grow as consumers appreciate the combination of health benefits and delicious taste that it offers.

The success of Indian Buffalo meat exports is a testament to its superior attributes and its ability to meet the demands of the ever-expanding processed meat industry. With its growing reputation and international appeal, Indian Buffalo meat is poised to continue its remarkable journey as a preferred choice for discerning consumers worldwide.